From the rooftop terrace you will survey the ivory-white city of Fès spread out before you.
In the evening, you will relax like a pasha on brocaded divans in a candlelit salon while waiters in pantaloons and babouches serve you subtly-spiced, aromatic traditional dishes that are a feast for the eye as well as the palate - an abundance of cooked salads, succulent lamb tajines, bastillah, oranges with cinnamon and orange flower water, mint tea and pastries.